Chef's Spring Recommended "Sakura" Course

コース詳細

3500 yen(税込)

8品
2～70名

A fusion course of Japanese and Chinese cuisine to celebrate the arrival of spring.Enjoy eight dishes that will allow you to experience the transience of cherry blossoms and the bounty of the sea with all your senses.

コースメニュー

Assorted appetizers 5 varieties

Steamed Taisho shrimp with garlic

Shrimp and cheese spring rolls

Touen's specialty black vinegar soy sauce (with steamed bread)

Stir-fried squid and yam with green laver

Stir-fried seasonal vegetables

Fragrant Sakura Shrimp Fried Rice

dessert

予約可能時間: 5:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 on the day of your visit

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2026/03/01 更新