Course details
Chef's Spring Recommended "Sakura" Course
3278 yen(Tax included)
- 8items
- 2-70persons
A fusion of Japanese and Chinese cuisine to celebrate the arrival of spring.Enjoy eight dishes that allow you to experience the transience of cherry blossoms and the blessings of the sea with all your senses.
Course menu
Assorted appetizers 5 varieties
Dragon Crescent Shrimp (crispy deep-fried large shrimp and somen noodles)
Kifune Gyoza (with crab meat and scallops)
Touen's specialty black vinegar soy sauce (comes with steamed bread)
Squid and Chinese yam stir-fried with green laver
Stir-fried seasonal vegetables
Savory fried rice with Sakura shrimp from Suruga Bay
dessert
- Reservation reception time
- 5:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/03/30 update
