All-you-can-eat Peking duck course

Course details

3850 yen(Tax included)

Opening commemorative course

Assortment of 6 types of appetizers

Shark fin soup

Peking duck

Touen's specialty sweet and sour pork with black vinegar (served with steamed bread)

Juicy shrimp with chili sauce

Stir-fried bean seedlings

Snow crab fried rice

dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/12/30 update